Soft, fluffy sourdough rolls with a touch of sweetness. Enjoy them with butter, turn them into sliders, french toast, or bring them to the table for a delicious addition to any meal.

This is a keiki favorite!

Ingredients: Organic flour, sourdough starter, pineapple juice, milk, butter, sugar, egg, vanilla extract, salt

Available through the Haleakala Waldorf School Bread Program. A portion of the proceeds from each purchase goes back to the school.

Pick up is on Thursday’s at Waldorf school. Orders must be placed the Friday before Thursday pick-up.