Ellina Johnson, Owner/Head Baker
Ellina was born and raised in Los Angeles. Her excitement for baking started back in 2019 however baking didn’t become consistent practice until 2021 while on her own health journey. She wanted to provide fresh organic sourdough breads for her family—knowing that food that is prepared with time, effort, care, and awareness around health is akin to one’s happiness and well-being. The passion for providing quality sourdough breads and desserts has become part of her daily life and apart of Lunetta Bakery.
Jessi,
Dough Prep/Baker
Ignacio, Dough Prep/Baker
Nicole,
Dough Prep/Kitchen Support
