Tender, sour, fluffy sourdough English muffins made for splitting, toasting, and filling with your favorites. Enjoy with butter and jam or build a satisfying breakfast sandwich.

Ingredients: Organic flour, Sourdough starter, Sugar, Milk, Salt

Available through the Haleakala Waldorf School Bread Program. A portion of the proceeds from each purchase goes back to the school.

Pick up is on Thursday’s at Waldorf School. Orders must be placed the Friday before Thursday pick-up.